Hi, I am Eugenie. There were so many questions, so I thought I should make one more video today about how to make caster sugar. Caster sugar is also known as baker’s sugar and superfine sugar and it’s good for baking because the sugar crystals are finer and dissolve easily and quickly.
- Granulated sugar = everyday table sugar;
- Caster sugar = superfine sugar = bakers’ sugar;
- Confectioners’ sugar = icing sugar.
- 1 cup granulated sugar
- Add the sugar into the blender and pulse 15 times, or until the sugar becomes finely granulated.