Crème mousseline, mousseline cream – now I’m eating this and I’m loving it!
Hi, I’m Eugenie. Today I will show you three different ways to separate eggs.
Today I’m making caramel syrup for drinks such as caramel macchiato and caramel Frappuccino. Caramel syrup is based on basic syrup: 1 part sugar and 1 part water.
No more brown sugar syrup please. Make “clear” simple syrup for cold drink, cocktails, and desserts. You don’t have to buy, make it at home and you can use it for one whole month.
In fall we use a lot of brown sugar when cooking and baking. So what are the differences between white sugar and brown sugar? Here goes the answer.
This easy 4-ingredient all-purpose eggless pie crust dough recipe will be used for the video, Rose Apple Pie.
You can make easily pumpkin pie spice substitute at home with spices you already have! Recently I made three recipes using pumpkin pie spice: pumpkin muffins, apple crisp, and pumpkin pancakes. I mentioned how to make pumpkin pie spice in the muffin video but I thought it would be better to post this recipe separately. So here […]
Sometimes your cake doesn’t rise and you wonder what went wrong? Probably it’s time to check the expiration date of your baking powder. Or, you can do a small experiment yourself to see if it’s still potent. Continue reading about how to tell if baking soda is potent or not.
How to make chewy tapioca pearls. This is a short video of my way to cook quick-cooking 5-minute boba.
This is a short video about cutting bread.
It seems there are a lot of kitchen utensils needed for cooking and yes actually I use many of them. And today I am going to show you 10 essential kitchen tools found in my kitchen island.