Hi, I finished shooting Green Tea Muffins last week but it took a long time to finish the editing. Today I am happy I can finally upload it! I love these muffins because these are delicately pleasant. Obviously the green tea powder is offset to sugar content in them. This recipe will also be great for St. […]
Do you like French Mont-Blanc cake with meringue? Then try this chestnut cake from Ardèche region of France (below Lyon). This cake is also extremely sweet like Mont-Blanc but it has more chestnut flavor because it’s basically chestnut spread cake. There is no flour and no sugar in this recipe. And chestnut spread (sugar content […]
Hi, Today I made quick and easy snack, chocolate chip muffins. For this recipe, I used vegetable oil instead of butter to make my muffins more moist. And I added small chocolate chips for filling and decorated the top with roughly chopped dark chocolate bar for more tempting look. Okay, let’s get cooking!
Here goes delicious chocolate cinnamon bread pudding. Are you a huge fan of dark chocolate anytime? Try this chocolate cinnamon bread pudding variation. This warm melting bread pudding with generous amount of melted chocolate will make a delicious brunch on any Sunday! So let’s start –
Chocolate peanut butter oatmeal cookies & bars recipe is one of the easiest no-bake desserts. These are very sweet and very crumbly cookies with slight chocolate flavor.
Hi everyone, Do you want gooey tender brownie with chewy side? Here goes the recipe. Don’t forget to use the best chocolate available! :)
Do you want chocolate fix? Here goes the warm and gooey chocolate cake with fondant (melted chocolate) inside. This under-cooked chocolate cake is an accidental invention of one of America’s best French chefs, Jean-Georges Vongerichten. Don’t forget to use good-quality chocolate. Subscribe for more videos.
Do you like mousse? I love it. It is normally based on beaten egg whites or whipped cream. And you can give it many different flavours. With fruit purees, you can make mango mousse, blueberry mousse, lemon mousse, etc. And also you can make savory mousses such as fish puree and foie gras. I love […]
I love the rich banana flavor of this gorgeous banana cake. Cinnamon gives it a kick. Everybody loves when it is served with cream cheese frosting.
How can I forget this rich chocolate cake from Wien! Wien was the first city I visited in Europe. It was Christmas time. And of course I dropped by Hotel Sacher to taste this famous cake with coffee. I loved tasting Sachertorte at the bright hotel bar with friendly hotel staff. Enjoy this lovely combination […]
Generally there is no directions on Cordon Bleu Paris class recipe books and Ritz Paris kitchen recipes. There are only ingredients. And people make cookies all the time, so I guess most of people need only ingredients. And here goes my recipe. Enjoy!