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5-Minute Chocolate Bread Pudding – Microwave Recipe

July 12, 2013

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Cake In A Mug - 5-Minute Chocolate Bread Pudding - Microwave RecipeHi, I am Eugenie. Today is for another microwave cake in a mug: Chocolate Bread Pudding. Bread pudding is a great way to use stale bread. Be creative with your bread pudding by adding raisins, nuts, bananas, etc.


A bread pudding in a mug. Yes, it’s time for quick chocolate fix! Never forget chocolate sauce.

I love ever so soft bread pudding with melted dark chocolate and rich chocolate sauce. You can also serve with my French salted caramel. I have both chocolate sauce and salted caramel in separate videos.

For baking, find my chocolate cinnamon bread pudding recipe at eugeniekitchen.com, which was really popular last January.

If you a fan of cake in a mug, I have two more recipes: chocolate cake and nutella cake. There is feedback from many students and children; they like both making and tasting of mug cakes.

First, add in buttered bread cubes in a microwave-safe cup. Stale bread is perfect for bread pudding.

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Then add in chopped chocolate.

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Some cinnamon would be perfect.

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Mix 1 egg, sugar, and milk.

0702microwave-chocolate-bread-pudding.스틸005Then pour the wet mixture into the cup.

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Microwave and then serve with thick chocolate sauce. Enjoy!

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5 from 1 reviews
5-Minute Chocolate Bread Pudding – Microwave Recipe
 
Print
Cook time
5 mins
Total time
5 mins
 
Ingredients
  • 1 slice sandwich bread, stale or fresh (or any bread of similar texture)
  • 2 teaspoons unsalted butter, softened
  • 2 tablespoons chocolate, chopped, dark or semi-sweet
  • 1 egg
  • 2 tablespoons granulated sugar
  • ⅓ cup milk
  • ⅛ teaspoon ground cinnamon
Instructions
  1. 1. First, spread 2 teaspoons of softened butter on 1 slice of sandwich bread. I don’t add cream in the batter today, so decent amount of butter is a definite must for this recipe. And slice the bread into small squares. And add in a mug. Just 1 bread is enough for one cup. And tall mugs are not recommended. Relatively wide ones are good like this. Then distribute 2 tablespoons of chopped chocolate between breads. I love this Nestle dark chocolate, chocolat noir. And dust with ground cinnamon.
  2. 2. In a cup, crack in an egg and add in 2 tablespoons of granulated sugar. Then cream together until white. Make sure sugar is completely incorporated. Then add in ⅓ cup of milk and stir until homogeneously combined. And carefully pour over the bread in the mug.
  3. 3. Now microwave for 1 minute. Then another 30 seconds. If the pudding is still liquidy, repeat microwaving for only 20 seconds each time until done. Microwaving time varies depending on an oven. It took me 2 minutes and 10 seconds today. Let cool for 5 minutes and serve when still hot.
Nutrition Information
Serving size: 1
3.5.3208

Cake In A Mug - 5-Minute Chocolate Bread Pudding - Microwave Recipe

901
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64
0
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Filed Under: British, Chocolate, Microwave Recipes, Recipes, Sweets



Comments

  1. lolita says

    July 31, 2013 at 3:52 pm

    Hi Eugenie, just want to ask, if i’m about to make 2 or 3 serves can i use 1 egg only? thanks :)

    • EugenieKitchen says

      December 9, 2014 at 5:47 am

      Hi lolita, sorry but 1 egg is too little. And if you want to make big portion in one dish, baking is better. Happy cooking!

  2. Penelope says

    August 31, 2013 at 11:53 pm

    Hi Eugenie! This was such a great recipe! I really needed a quick dessert for my brother and this one was perfect for the occasion. I made your full chocolate cinnamon bread pudding a few months ago and it was honestly to die for!! Thanks for the great recipes, love your commitment.

    • EugenieKitchen says

      December 9, 2014 at 5:45 am

      So glad to hear that, Penelope. Thanks for coming back and letting us know. Happy holidays!

  3. Irwan Joehardjat says

    January 20, 2015 at 1:04 pm

    hi Eugenie, how much is the microwave oven temp? if it is still a liquid , that mean i need more time in the oven? why is it taste a little salty? need more sugar ?thanks

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