How to Make Corn Syrup at Home – Homemade Substitute Recipe

How to Make Corn Syrup at Home - Homemade Substitute Recipe

How to Make Corn Syrup at Home – Homemade Substitute Recipe

For various reasons, many people avoid commercial corn syrup. So here goes a homemade corn syrup recipe.

* this corn syrup substitute recipe is for my no-bake chocolate oatmeal cookies.

How to Make Corn Syrup at Home – Homemade Substitute Recipe

Rating: 51

Total Time: 30 minutes

Yield: About 2 cups

How to Make Corn Syrup at Home – Homemade Substitute Recipe

Ingredients

  • 3/4 cup drinking water
  • 2 cups granulated sugar
  • 1/4 teaspoon cream of tartar
  • Pinch salt

Instructions

  • 1. Add all ingredients in a large saucepan and stir to combine.
  • 2. Over medium-high heat, stirring constantly with a wooden spatula, bring it to a boil. Then let boil until it reaches 240 degrees F, 112 C. This is soft ball stage.
  • 3. Let cool on a cooling rack.
  • Good to know:
  • Soft-ball stage: 235-240 degrees F
  • Firm-ball stage: 245-250 degrees F
  • Hard-ball stage: 250-265 degrees F

Notes

It can be stored in air-tight container for 2 months.

http://eugeniekitchen.com/corn-syrup/










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