How to Make Corn Syrup at Home – Homemade Substitute Recipe

How to Make Corn Syrup at Home - Homemade Substitute Recipe

How to Make Corn Syrup at Home – Homemade Substitute Recipe

For various reasons, many people avoid commercial corn syrup. So here goes a homemade corn syrup recipe.

* this corn syrup substitute recipe is for my no-bake chocolate oatmeal cookies.

How to Make Corn Syrup at Home – Homemade Recipe

For 2 1/10 cups

Ingredients

    • 3/4 cup drinking water
    • 2 cups granulated sugar
    • 1/4 teaspoon cream of tartar
    • Pinch salt

Directions

Add all ingredients in a large saucepan and stir to combine.

Over medium-high heat, stirring constantly with a wooden spatula, bring it to a boil. Then let boil until it reaches 240 degrees F, 112 C. This is soft ball stage.

Let cool on a cooling rack.

It can be stored in air-tight container for 2 months.

Good to know

    • Soft-ball stage: 235-240 degrees F
    • Firm-ball stage: 245-250 degrees F
    • Hard-ball stage: 250-265 degrees F
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