Hi, I am Eugenie. This week I have two egg recipes for Easter.
Today I have the first one: Les Oeufs Mimosa, Deviled eggs. This French stuffed eggs are really easy to make, yet it’s a great appetizer for any party.
Deviled Eggs – Les Oeufs Mimosa Recipe
- 8 hard boiled eggs
- 3 tablespoons mayonnaise
- 1/2 teaspoon mustard
- Salt and freshly ground black pepper, to taste
First, peel the eggs.
Halve the eggs lengthwise. Remove yolks.
Then mash yolks with a fork. Today I am using a sieve.
Now add in mayonnaise and mustard in the yolks. Any prepared mustard is okay. Today I used Heinz yellow mustard.
Add in salt and freshly ground black pepper, to taste. Stir until homogeneously mixed.
Pipe yolk mixture in egg whites. Or use a spoon if you want.
Voila! Les oeufs Mimosa, stuffed eggs. To serve, sprinkle with the mashed egg yolks, which is very important. This is why this appetizer is called “mimosa” yellow flowers in French. (The yellow flowers in the video is not mimosa.)
Tomorrow at Eugenie Kitchen, I am uploading a cooking tip video. And this is yellow for spring. Don’t forget to watch my other appetizer videos such as.. Garlic bread.
Thank you for watching, bye for now!