Whipping Cream (Heavy Cream) Substitute
Cook time
Total time
Serves: 1 cup
  • ⅔ stick unsalted butter, softened (1/3 cup; 76 g)
  • ¾ cup whole milk, 4% fat content (177 ml)
  1. In a mixing bowl, add in milk and butter and with an electric mixer, whisk until homogeneously blended.
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/whipping-cream-substitute/