How To Make Starbucks Mocha Frappuccino at Home [Copycat Recipe]
Prep time
Total time
Serves: 1
  • 2 shots espresso, chilled (or 80ml strongly brewed coffee)
  • ⅓ cup milk (80ml)
  • 1 tablespoon granulated sugar (8.3g)
  • 1 cup ice cubes, large
  • 2 tablespoons chocolate syrup (30ml)
  • To serve: Whipped cream, Chocolate syrup
  1. In a blender, add 1 cup of ice cubes, and add ⅓ cup of chilled espresso. Today I used Nespresso Roma capsules but strongly brewed coffee works as well. Just make sure your coffee is chilled.
  2. Add in ⅓ cup of milk (any milk you want: full-fat, low-fat, soy milk, etc), 1 tablespoon of granulated sugar, and 2 tablespoons of chocolate syrup.
  3. Blend for about 30 seconds, or until smooth.
Recipe by Eugenie Kitchen at