Very chocolaty no-bake chocolate cheesecake recipe. Follow the video, you will never fail to make this scrumptious easy no-bake cheesecake.
No-Bake Chocolate Cheesecake Recipe
For 4 mini cheesecakes
- 2 oz graham cracker crumb crust (53g)
- 2 tablespoons unsalted butter, melted (30g)
For cheese cake:
- 1/2 cup whipping cream (120ml)
- 2 tablespoons granulated sugar (25g)
- 1/2 teaspoon pure vanilla extract, optional
- 1 tablespoon unsweetened cocoa powder
- 3.6 oz cream cheese, softened (100g)
- 3.6 oz semi-sweet chocolate, melted and cooled (100g)
Ground cinnamon and wafers to decoration, optional
First, make crust. Put 2 oz of Graham crackers into a plastic bag and crush crackers with a rolling pin. Be sure to break them very finely. Instead of Graham, you can also use wafers, Digestive biscuits, etc. Transfer into a bowl and add in 2 tablespoons melted unsalted butter and stir until homogeneously mixed. And distribute among molds. Today I am using a mini tart pan and two silicon cupcakes. And press to make it firm. Then freeze.
For filling, whip (half cup of) cream until peaks. Add in 2 tablespoons of granulated sugar and 1/2 teaspoon of pure vanilla extract. Then sift in 1 tablespoon of unsweetened cocoa powder. And stir until combined.
Now break 100 g of softened cream cheese and add in 100 g of melted semi-sweet chocolate. The melted chocolate should be cooled, it shouldn’t be very hot before addition. And fold until combined.
Then transfer whipped cream-cocoa mixture into chocolate-cheese mixture. And fold until homogeneously mixed.
Now divide the batter among the molds. The crust should be hard enough by now.
You can also make cheesecake cups. I am adding chocolate waffle first and pipe in the cheesecake over it.
Freeze for one hour before serving.
I love chocolate cheesecake with ground cinnamon on top. And some white chocolate over it.
No-bake chocolate cheesecake. This is one of my mother’s favorites.
I love very chocolaty creamy cheesecake. Yum.
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Thank you for watching. Bye for now.