Aren’t they cute?
If you are a huge fan of Reese’s peanut butter cup, here goes heavenly no-oven homemade peanut butter cups recipe. It’s easy, egg-free and gluten-free. Enjoy!
8 cups, miniature silicon cupcake molds
- 4 oz dark chocolate chips (113 g)
- 1/4 cup creamy peanut butter (67 g), divided
- 4 teaspoons confectioners’ sugar (10g)
- 1 teaspoon unsalted butter, softened (5 g)
- pinch of salt
First, in a bowl add in peanut butter, salt, butter, and confectioners’ sugar. And mix until homogeneous. And put it in a plate of hot water to make it softened.
Add peanut butter in the chocolate and melt in the microwave oven. And stir until smooth.
Drop teaspoonful of chocolate mixture in each silicon miniature cupcake cup.
Drop teaspoonful of peanut butter over the top of the chocolate layer. Let cool for 10 minutes in the refrigerator.
And finally top with teaspoonful of chocolate mixture. Let completely cool in the refrigerator.
Voila! Remove silicon cups and serve.
No-bake homemade peanut butter cups, they are cute, aren’t they? ^_^
Thank you for watching, bye for now!
Almond butter, hazelnut butter, chocolate hazelnut butter, all-natural peanut butter are healthier alternative to peanut butter.
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