Hey guys, here are Slice & Bake Youtube cookies. Enjoy!
Voila, here are Slice & Bake Facebook cookies. Enjoy!
Double tap for Instagram Cookies. It’s my humble gift to you all. Share these slice & bake cookies with your Instagram besties and enjoy Insta tea time!
Ultimate Valentine Day’s Cookies! Here come rainbow heart cookies called “Eugenie Cookies.” Enjoy!
Hi everyone! How about making Eugenie Cookies for Valentine’s Day? They have beautiful rainbow heart! I wish you don’t mind if I take more time to edit tomorrow’s video. And thank you so much for being here with me. :) See you tomorrow!
Hi, everyone! I know some of you already tried my meringue cookie recipe but one of them told me it would be great to have the template, otherwise drawing the rainbows is another job to be done for this recipe. So here go the templates. Enjoy! And here goes the rainbow meringue cookie video. Rainbow […]
Hi, I’m Eugenie. Can’t believe that we have only 4 days left in 2014! I wish you finish 2014 well. And now I am giving you this rainbow meringue cookies post to enjoy. Happy holidays!
Hi everyone! Those super cute Minecraft Creeper santa cookies will make a perfect holiday gift and treats for all Minecraft fans. Also they will be excellent Christmas tree ornaments.
Fancy a romantic coffee break? Here goes a perfect companion for coffee: French dessert with beautiful lace, coffee tuiles. Watch the video to see how crisp they are and how beautiful the lace is.
Got an empty cookie jar? Fill it with palets bretons, delicious French cookies.
The first European city I visited. It’s Vienna, a city of dream: Mozart, Waltz, and old historic cafes. Today I’m making Viennese cookies, sables viennois. Those are simple, delicious and perfect for tea time. Try this recipe and enjoy exceptionally crumbly and scrumptious cookies! It’s basically a 5-ingredient recipe: butter, sugar, vanilla, egg, and flour.
Watermelon cookies for summer fun! Hi, I’m Eugenie. Today I’m making watermelon cookies. Those cookies are really easier than you think and it takes only several everyday ingredients. It’s basically a French biscuit sable recipe which is a slightly modified version of my French coffee sables.