Hi, everyone! Today I’m making meringue candies and meringue mushrooms for Christmas. Easy, simple, and delicious. Just try this easy 2-ingredient French meringue recipe.
Hi, I am making sablé pinwheel cookies (swirl cookies) today. With two cookie doughs, plain and cocoa-flavored, you can make various shapes of hollandais, which is also called as diamonds or sablés. This cookie has many names in French. In English it can be pinwheel cookies or checkerboard cookies.
Have you tried my vanilla soufflé and chocolate soufflé already? Today I am making savory version: soufflé au fromage, cheese souffle. It is an easy 5-ingredient French soufflé recipe. This delicate cheese soufflé will make a perfect with green salad for any special day. By the way fondue cheese sauce is optional.
Here goes how to make an easy apple pie which is inspired by chef Alain Passard of a Michelin restaurant, L’Arpege, in Paris. Rose puff pastry pie was on the 2009 spring menu. I was doing Le Cordon Bleu pastry course that time. I and my friend had classes in the afternoon. But I couldn’t miss the […]
Hi, I am Eugenie. Today I am making Clafoutis aux cerises, Cherry Clafoutis.
Hi, I am Eugenie. Have you ever heard of chestnut popsicle before? Today I am going to make a delicious chestnut and cream pops.
Fondant au chocolat is French dessert which can be made so easily and quickly. Just follow this easy video instruction. At a glance, it seems like French version of Molten Lava cake, which is invented by Jean-George Vongerichten. Today I am making fondant au chocolat, chocolate cake with gooey chocolate inside. It calls for less […]
Hi, I am Eugenie. It’s Friday and I am going to make a simple video of how to make lemon curd, crème au citron. Today’s recipe is light, less butter and less sugar comparing with many recipes available in English.
Hi, I am Eugenie. Today I am making easy chocolate soufflé. Well.. when it comes to chocolate it’s also true that, le soufflé n’attend pas, on attend le soufflé. Chocolate soufflé doesn’t wait for us, it will fall down so fast. So we should wait and be ready for le soufflé.
Hi, I am Eugenie. Today I am making asparagus soup. Did you know it’s also French cuisine? Crème d’asperge.
3-ingredient basic French béchamel sauce recipe. This is basic French cooking technique, which is used for many recipes such as French souffles, mac & cheese, etc. Bonjour, je m’appelle Eugenie. Today I am making béchamel sauce, which is also known as white sauce. It’s a basic technique in French cuisine and it is used in many […]
Hi, I am Eugenie. Today’s video is nappage, strawberry fruit glaze, the last video of this week.