This is what I made on Sunday. I will be out of town early this week (I am leaving in a few hours), so this is a quick post. Yet it’s French! :) Oeufs means eggs. En Cocotte means in pot. It’s very simple but tasty. If you like cooked egg white with runny egg […]
Hi, today I made vanilla sablés for Valentine’s Day. These are in heart shape. Do you remember my coffee sablé video recipe? Today’s cookies are simpler and quicker to make. Sablés are originated from Caen, Normandy. They are also called as butter cookies and shortbread biscuits in English. Let’s get cooking!
This is a super quick and easy pie crust, which is a part of next strawberry tarts recipe. It’s different from the pâte brisée video I uploaded before. Let’s get cooking! Subscribe for more videos.
Do you like French Mont-Blanc cake with meringue? Then try this chestnut cake from Ardèche region of France (below Lyon). This cake is also extremely sweet like Mont-Blanc but it has more chestnut flavor because it’s basically chestnut spread cake. There is no flour and no sugar in this recipe. And chestnut spread (sugar content […]
Hi, I made Paris-Brest today. There are many choux (puff) based pastry in French pastry: choux buns, Paris-Brest, religieuses, éclairs, St-Honorés, etc. All of them are major items at pastry shops and major tea rooms in Paris. Paris-Brest is normally made with praliné which has strong hazelnut flavor. So today I tried to make Paris-Brest […]
Madeleines Trois Parfums I love madeleines, French butter cakes. Especially eating hot madeleins just out of oven with cold milk is heaven. So, today I made madeleines with three different flavors: orange, Early Grey and green tea.
Easy 5-ingredent salted chewy caramel candy Today I am going to make Caramel mou au beurre salé , salted butter caramel. This can be perfectly accompanied with espresso instead of dessert. Also it will make great treats for holidays. It is a simple and heavenly recipe but there are two things you should keep in mind: […]
Hi, I am Eugenie. Today I am going to make Crème Brûlée. The base is French custard. It’s different from English custard. French custard is richer because it requires heavy crème and more egg yolks. First I will make French custard. And then dust with sugar and burn it. That’s why it’s called Crème Brûlée, […]
Today I am going to make French apple cake, quatre-quarts aux pomme. Quatre-quarts means four quarters: a quarter four, a quarter sugar, a quarter butter, and a quarter eggs. First I will make caramelized apples, and then I will add in quatre quarts batter. It is very easy to make and it’s delicious. Subscribe for more videos.
Today I am going to make profiteroles. It’s a popular restaurant dessert. First, I will make pate a choux, choux pastry, which is crispy, airy shell, which is cooked twice. It’s unlike any other pasty. And I will fill in creme chantilly and I will pour melted chocolate over the top. It’s beautiful anytime. And […]
This is an easy macaron recipe without mixer. Yes, it’s possible. I beat egg whites and heavy cream with a hand whisk often. I made macarons for the first time in my life at cooking school in Paris. And I was one of a few students who made good macarons in my class. I’d say […]
“A woman happy happy in love, she burns the soufflé. A woman unhappy in love, she forgets to turn on the oven.” In Sabrina (1954) Soufflé, the name is fancy but making soufflé is easier than you think. Make this delicious French at home and please everyone. Souffle is just a matter of time. The time gap from the […]