Super pretty, super delicious. Red Velvet Buche de Noel, yule log cake roll. I make buche de noel every year and this year I made this red velvet version. Enjoy!
Hi everyone, I made this Eugenie Kitchen YouTube Channel Trailer yesterday. It’s really fun to watch. If you have children, show this to them. I’m sure they will love this! Enjoy!
Easier than you think. Learn how to make 30-layer beautiful and delicious mille crepe cake.
Hi, I’m Eugenie. The day after tomorrow, it’s Pepero day. So today I’m making pepero at home.
Easy as 1-2-3. How about special Nutella chocolate truffles this weekend?
Easy 3-ingredient homemade Mallo Cups. Ready in 30 minutes. Those super cute chocolate treats are perfect for Valentine’s day, Halloween, and holidays. Yum!
Quick and easy fresh lemon pasta with parmesan for side dish for diner or express lunch.
Express pasta with 3-ingredient blue cheese pasta sauce for blue cheese lovers! Perfect for students and busy people. Indeed it’s something I used to eat in Paris with Roquefort.
Chocolate whipped cream with chocolate is way better than the one with cocoa powder. Try this for your chocolate choux or chocolate cakes. In this video below, I made chocolate whipped cream to decorate the cake. Enjoy!
Weekend bakers! Here go chocolate cream puffs for your next baking project. Chocolate cream filling is coming soon.
Here goes the quick, easy, flavorful bread to accompany soup. Serve your soup with garlic cheese baguette croutons and make it a complete meal!
Hi, today is International Coffee Day. So I’m making caramel macchiato. You can also make caramel macchiato from scratch. Check out my homemade vanilla syrup and caramel sauce recipes on separate pages.