Garlic Cheese Baguette Croutons Recipe – Thin Baked Bread for Soups
 
Cook time
Total time
 
Ingredients
  • ½ baguette
  • ¼ cup olive oil (60ml)
  • ½ clove garlic, finely minced
  • ⅛ teaspoon salt
  • 3 oz Parmesan cheese, or your choice of cheese
Instructions
  1. 1. Preheat oven to 390° F. (200° C.)
  2. 2. Slice baguette thinly and arrange on a parchment paper lined baking pan.
  3. 3. Mix olive oil, salt, and minced garlic in a bowl.
  4. 4. Brush the oil mixture on bread slices. Grate parmesan cheese over the bread.
  5. 5. Bake for about 5 minutes, or until the edges are brown.
Nutrition Information
Serving size: 4
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/baguette-croutons/