No-Bake Reese’s Peanut Butter Cups Recipe
Serves: 8 cups
  • 4 oz dark chocolate chips (113 g)
  • ¼ cup creamy peanut butter (67 g), divided
  • 4 teaspoons confectioners’ sugar (10g)
  • 1 teaspoon unsalted butter, softened (5 g)
  • pinch of salt
  1. First, in a bowl add in peanut butter, salt, butter, and confectioners’ sugar. And mix until homogeneous. And put it in a plate of hot water to make it softened.
  2. Add peanut butter in the chocolate and melt in the microwave oven. And stir until smooth. Drop teaspoonful of chocolate mixture in each silicon miniature cupcake cup.
  3. Drop teaspoonful of peanut butter over the top of the chocolate layer. Let cool for 10 minutes in the refrigerator.
  4. And finally top with teaspoonful of chocolate mixture. Let completely cool in the refrigerator.
  5. Remove silicon cups and serve.
Almond butter, hazelnut butter, chocolate hazelnut butter, all-natural peanut butter are healthier alternative to peanut butter.
Recipe by Eugenie Kitchen at