Peanut Butter Chocolate Spoons Recipe
Prep time
Total time
Serves: 16
  • 3 tablespoons butter (40g)
  • ½ cup creamy peanut butter (135g)
  • ⅔ cup confectioners' sugar (80g)
  • 7 oz chocolate (200g)
  • Sprinkles
  • 16 disposable plastic spoons
  1. Melt the butter.
  2. Add peanut butter and confectioners' sugar into melted butter and mix well.
  3. Distribute the mixture among the spoons.
  4. Melt the chocolate. Dip the spoons in the chocolate.
  5. Decorate with sprinkles.
Recipe by Eugenie Kitchen at