3-Ingredient No-Sugar Watermelon Popsicles with Layers
Serves: 4
  • 1 cup watermelon, deseeded
  • ½ lemon
  • 1 kiwi, peeled
  1. First, in a blender add in 1 cup of deseeded watermelon and add fresh lemon juice. I squeezed just ½ lemon. And pulse a few times to blend roughly. This mixture is divine. Even I can just drink it now.¬†And pour the watermelon mixture into the popsicle molds, only 3 /4 full. Then freeze for 3 hours.
  2. Now finely chop one kiwi. Then in a blender, add the kiwi and 2 tablespoons of water. And again pulse a few times to blend roughly. Yeah, I like roughly blended fruits for popsicles.
  3. Then with kiwi mixture fill the popsicle molds which are filled with half frozen watermelon.
  4. And completely freeze them.
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/watermelon-popsicle/