3-Ingredient Chocolate Fudge Recipe | No-bake Dessert
Cook time
Total time
Serves: 30
  • 8 oz semi-sweet chocolate chips (225g)
  • 5 oz sweetened condensed milk (140g)
  • 1 tablespoon unsalted butter (15g)
  • Assorted nuts and dried fruits
  • Kosher salt
  • Dark and white chocolate chips
  1. 1. First, line a silicon mat or aluminum foil in a pan.
  2. 2. Then add 8 oz of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk in a mixing bowl and melt over bain-marie, hot water bath. You can use a microwave oven if you want. Stir altogether delicately to prevent air bubbles in the fudge just until the mixture is well combined.
  3. 3. Pour the mixture over the silicon mat slowly. This is 3-ingredient chocolate fudge. And I love fudge with various nuts and dried fruits. And I will sprinkle salt over fudge. And chocolate chips.
  4. 4. Then cool it in the refrigerator until completely chilled and set. Then cut the fudge into small squares.
Watch the video.
  1. Chocolate Fudge
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/chocolate-fudge/