Who can resist this succulent white stems with dark green leaves? Fresh green Chinese green bok choy makes one of the best healthy side dishes. Make this quick and easy side dish anytime for your family at home anytime. Serve with rice immediately after stir-frying. It’s so quick, easy, healthy and delicious! What else would you want from a recipe?
Delicious stir-fried ginger bokchoy.
Heat oil over medium heat in a large skillet or a wok.
Cook garlic and ginger.
Cut bok choy.
Add bok choy and sauce sauce in the frying pan.
Cook just for 3 minutes.
Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage
Prep time
Cook time
Total time
Ingredients
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, freshly minced
- 1½ pounds bok choy, washed (600g)
- 1 tablespoon soy sauce
- Toasted sesame seeds, freshly ground pepper & salt, to serve
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
- Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
- Serve immediately when warm with toasted sesame seeds, black pepper, and salt.
Nutrition Information
Serving size: 2
anniegurumi says
This looks delicious Eugenie! :) Fresh and good!
EugenieKitchen says
yeah- It’s healthy and delicious! Thanks Annie :)
Penelope says
Hi Eugenie!! I know I commented on the YouTube video a while ago when I first made this recipe about how much I love it. Just thought I’d give you an update: I make this recipe ALL THE TIME. It has become my favorite cooked vegetable side dish. I would love to see more vegetable dishes, I bet you have some amazing ones! :)
EugenieKitchen says
So glad to hear that, Penelope. I know it’s easy, healthy and insanely delicious. :) Thank you for coming back and letting us know. Happy cooking!