Cake Pops with Hidden Rainbow Heart – Eugenie Kitchen
Author: Eugenie
Serves: 8
- 1 cup white sugar (200g)
- ½ cup butter (113g)
- 2 eggs
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1¾ teaspoons baking powder
- ¾ cup milk
- 2 oz cream cheese
- 1 tablespoon confectioners‘ sugar
- 1 tablespoon milk
- melted chocolate (candy melts)
- food colors
- lollipop sticks
- Follow the video tutorial above.
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/cake-pops-hidden-rainbow-heart/
3.5.3208