Tie-Dye Rainbow Donuts – Baked & Glazed Doughnut Recipe
 
Prep time
Cook time
Total time
 
Ingredients
  • 1¼ cups cake flour (160g)
  • 1¼ teaspoons baking powder
  • ⅓ cup granulated sugar (70g)
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2 tablespoons butter, melted (30g)
  • ⅓ cup milk (80ml)
  • ⅓ cup plain yogurt (80ml)
  • 1 teaspoon vanilla
  • 1 egg
For glaze:
  • 1 cup (125g) confectioners‘ sugar
  • 2 tablespoons milk
  • Food colors (red, orange, yellow, green, blue, purple)
  • Additional milk to adjust thickness
Instructions
  1. Sift all dry ingredients in a large bowl.
  2. Combine all wet ingredients.
  3. Add the wet into the dry and stir until just combined.
  4. Pipe in each doughnut mold ½ full.
  5. Bake at 390 degrees F. (200C.) for about 7 minutes, or until done.
  6. Follow the instructions in the tutorial video above for the glaze.
Nutrition Information
Serving size: 4
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/tie-dye-rainbow-donuts/