1. First, in a cup, add green tea powder. And add hot water, 2 tablespoons. Whisk carefully until green tea powder is completely dissolved. If you pour the water all at once, there will be green tea powder lumps, which is the least wanted here.
2. Then add sugar, vanilla extract, and remaining water. And stir until combined.
3. Now froth the simmering milk. If you don’t have a frother, you can use a French press as well. It doesn’t take much time.
4. Add milk foam into green tea. Dust with green tea powder and serve.
Nutrition Information
Serving size: 1
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/vanilla-green-tea-latte/
