Hi, I am Eugenie. There was a request for lattice top demonstration, so this is how I make a lattice top on a pie crust. And don’t forget to watch my apple pie video. Thank you for watching. Bye for now!
Hi, I am Eugenie. There was a request for lattice top demonstration, so this is how I make a lattice top on a pie crust. And don’t forget to watch my apple pie video. Thank you for watching. Bye for now!
Hi, I am Eugenie. Also I asked you at Facebook which dessert you prefer: apple pie or pineapple cake. And like 60% people chose apple pie. So I am making an apple pie today. It takes time but it’s very easy to make.
Hi, some people asked me how to make little hearts on soup a few days ago when I posted my pumpkin soup breakfast photo at Instagram. So, here goes the how-to. 🙂 Decorate this beautiful hearts on top of your soup for special dinner or even everyday because it’s so easy to make!
Easy 5-ingredent salted chewy caramel candy Today I am going to make Caramel mou au beurre salé , salted butter caramel. This can be perfectly accompanied with espresso instead of dessert. Also it will make great treats for holidays. It is a simple and heavenly recipe but there are two things you should keep in mind: […]
Hi, I made caramel grapes and apples yesterday and now my whole family is enjoying these. It’s really easy to make and they are beautiful small little sweets.
Today I am going to make French apple cake, quatre-quarts aux pomme. Quatre-quarts means four quarters: a quarter four, a quarter sugar, a quarter butter, and a quarter eggs. First I will make caramelized apples, and then I will add in quatre quarts batter. It is very easy to make and it’s delicious. Subscribe for more videos.
Subscribe for more videos Basic pastry technique to make tarts. Today I will do this without food processor. There are three different pie crusts: Pate Brisee(shortcrust pastry), pate sucree (sweet shortcrust), and pate sablee (crumbly crust). It depends on recipes but generally shortcrust goes well with sweet fillings, Sweet shortcrust is for less sweet fillings […]
