Easy Korean Curry Rice 카레라이스
Cook time
Total time
  • 7 oz beef, cut in cubes (200g)
  • 2 potatoes, peeled and diced
  • 1 medium carrot, peeled and diced
  • 2 onions, chopped
  • 1 medium zucchini, diced
  • ½ teaspoon garlic powder
  • 4 oz curry sauce mix (113g)
  • Salt and pepper, to season
  • Vegeatable oil for cooking
  1. 1. Heat oil in a deep frying pan, or a wok over medium heat. Add in the beef. Season with salt and pepper. Stir fry for 2 minutes. Add in potatoes, carrots, onions, and garlic powder. Stir fry for about 5 minutes. Finally stir in zucchini.
  2. 2. Add 3 cups of water into (1). Bring it to a boil. Then reduce the heat and simmer until the potatoes are cooked for about 15 minutes.
  3. 3. Stir in curry powder little by little. Simmer until the sauce thickens.
  4. 4. Pour over rice and serve immediately.
Nutrition Information
Serving size: 4
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/curry-rice/