Express Pasta with 3-Ingredient Blue Cheese Pasta Sauce
Cook time
Total time
  • 5 oz pasta (140g)
For blue cheese pasta sauce:
  • 2 oz blue cheese, Roquefort or Gorgonzola preferred (55g)
  • 2 tablespoons of heavy cream
  • ¼ t garlic powder
To serve:
  • A pinch of black pepper for seasoning
  • Toasted walnuts, baby greens and tomatoes, optional
  1. 1. In a mixing bowl, add in 2 oz of crumbled blue cheese. Mix in 2 tablespoons of heavy cream and ¼ teaspoon of minced garlic; set aside.
  2. 2. Cook your choice of pasta in boiling water with salt according to the directions of the package. When cooked, take out ¼ cup of pasta cooking water and stir in the blue cheese pasta sauce.
  3. 3. Drain the pasta and add the pasta back in the pan. And stir in the blue cheese sauce. Over medium heat, continue stirring until the sauce gets thick.
Nutrition Information
Serving size: 2
Recipe by Eugenie Kitchen at