3-Ingredient Homemade Mallo Cup Recipe
Cook time
Total time
Serves: 16 cups
  • 1 cup semi-sweet chocolate chips (160g)
  • 1 cup marshmallow fluff (180ml)
  • 4 tablespoon coconut flakes
  1. Melt the chocolate. Then add 1 teaspoon of chocolate in a silicon mold. And spread until it covers the inside of the mold thoroughly. Repeat with remaining cups. Then chill in the refrigerator.
  2. Mix marshmallow fluff and coconut flakes. If you have coconut oil, it will be great to add a little bit of coco oil in this mixture. And spoon 2 teaspoons of marshmallow coconut mixture in a chocolate covered silicon mold. Repeat with remaining cups.
  3. Finally add 1 teaspoon of melted chocolate in a mold and cover the surface. Repeat with remaining cups. Then chill until set in the refrigerator for at least 1 hour.
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/mallo-cup/