Mille Crepe Cake with Hidden Rainbow Heart “Eugenie Cake” for Valentine’s Day
 
 
Serves: 1 cake with 22 layers (5 inch in diameter, 3.5 inch in height)
Ingredients
  • 3 eggs
  • 3 tablespoons sugar (45g)
  • 1 tablespoon vegetable oil (15ml)
  • ½ stick unsalted butter melted (55g)
  • 1½ cups milk (380ml)
  • 1½ cups all-purpose flour (185g)
Whipped Cream Filling:
  • 2 cups whipping cream (480ml)
  • 3 tablespoons sugar (45g)
  • 1 teaspoon pure vanilla extract (5ml)
  • Food colors of red, orange, yellow, green, blue, violet
  • (or use your favorite mille crepe cake filling)
  • Additional confectioners’ sugar for templates
Instructions
Make the crepes.
  1. Mix eggs and sugar until pale.
  2. Stir in vegetable oil and melted butter.
  3. Whisk in milk and AP flour alternating in three times.
  4. Make thin crepes over medium heat.
Make whipped cream filling.
  1. Whip whipping cream until soft peaks.
  2. Gradually add in sugar while whisking.
  3. Add in the vanilla.
  4. Also make rainbow color whipped cream using food colors.
Build the crepe cake.
  1. Pile up the crepes adding whipped cream filling inbetween using the templates provided.
  2. Let set in the refrigerator for at least 2 hours up to overnight.
Watch the video tutorial for the instructions.
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/mille-crepe-cake-with-hidden-rainbow-heart/