Baked Brie with Honey Caramel Recipe
- 1 wheel of brie
- ¼ cup honey
- ¼ cup assorted toasted nuts and dried fruits
- Crackers or baguette slices, to serve
- Remove the top rim of the cheese.
- Transfer to a baking pan lined with parchment paper. Drizzle ⅛ cup of honey on top of cheese.
- Bake in the oven preheated to 380 degrees for 10 minutes.
- Remove the pan from the oven. Sprinkle toasted nuts and dried fruits on top of the cheese and drizzle the remaining honey over toppings.
- Put in the same oven and bake for another 3-5 minutes.
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/baked-brie-with-honey-caramel-recipe/
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