Meringue Kisses Chocolate Recipe
Prep time
Cook time
Total time
Serves: 40
  • 2 egg whites
  • ½ cup granulated sugar (100g)
  • Food coloring, optional
  • Chocolate, melted
  • Sprinkles
  1. Add the egg whites into a mixing bowl and beat until peaks.
  2. Pour in the sugar little by little and beat until soft peaks.
  3. Pipe the meringue on a parchment paper lined baking pan; bake for 90 minutes in oven preheated to 190 degrees F. (90 C.)
  4. Let the meringue kisses dry in the oven with the door closed.
  5. Dip the meringue kisses in the melted chocolate and decorate with sprinkles.
Recipe by Eugenie Kitchen at