Oreo Cake Pop Recipe - Cookie Pops!
Prep time
Total time
Serves: 20
  • 5 oz cream cheese (140g)
  • 24 Oreo cookies, divided
  • 5 oz chocolate, melted
  • Sprinkles
  • 20 Lollipop sticks
  1. Soften cream cheese at room temperature and add in a mixing bowl.
  2. Add divided Oreos into a plastic bag and crush them finely with a rolling pin.
  3. Add Oreo crumbles into cream cheese and mix until homogeneous.
  4. Make small balls with the Oreo cream cheese batter.
  5. Dip a lollipop stick into melted chocolate and stick in an Oreo ball. Repeat with the remaining balls.
  6. Cover the balls with chocolate and decorate with sprinkles of your choice.
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/oreo-cake-pop-recipe/