Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage
Prep time
Cook time
Total time
Ingredients
2 tablespoons vegetable oil
2 garlic cloves, minced
1 teaspoon ginger, freshly minced
1½ pounds bok choy, washed (600g)
1 tablespoon soy sauce
Toasted sesame seeds, freshly ground pepper & salt, to serve
Instructions
Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
Serve immediately when warm with toasted sesame seeds, black pepper, and salt.
Nutrition Information
Serving size: 2
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/sauteed-bokchoy/
