Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, freshly minced
  • 1½ pounds bok choy, washed (600g)
  • 1 tablespoon soy sauce
  • Toasted sesame seeds, freshly ground pepper & salt, to serve
Instructions
  1. Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
  2. Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
  3. Serve immediately when warm with toasted sesame seeds, black pepper, and salt.
Nutrition Information
Serving size: 2
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/sauteed-bokchoy/