3-Ingredient Yorkshire Pudding Recipe
Prep time
Cook time
Total time
Serves: 6
  • 2 egg
  • ½ cup milk (120ml)
  • ⅔ cup flour (80g)
  • Salt for seasoning
  • Extra vegetable oil for baking pan
  1. First, add about half teaspoonful of vegetable oil in each mold. Today I am using a muffin tin but if you have a pop-over tin, please use that. And put in the oven preheated to 450 degrees F (230C).
  2. Then in a mixing bowl, crack in two eggs.
  3. And add in ½ cup of milk and a pinch of salt.
  4. Stir until combined.
  5. Then sift in ⅓ cup of all-purpose flour and whisk to combine.
  6. Then add in the remaining ⅓ cup of flour and whisk until homogeneously combined.
  7. Get the pan out of oven (don’t turn off the oven) and distribute the batter among the molds, only one third full.
  8. Bake for about 20 minutes. Puddings will be puffed up a lot in the oven.
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/yorkshire-pudding/