1. First, in a microwave safe bowl, add in 3½ oz of dark chocolate, ¼ cup of whipping cream, and 8 big marshmallows. Microwave it for one minute. And stir a little to roughly combine. Then microwave for one more minute and stir until homogeneously mixed.
2. Now whip ½ cup of whipping cream without sugar until thick. And pour ⅓ of whipped cream into now-cooled chocolate mixture and fold to combine. Then pour the remaining whipped cream and fold until and homogeneously mixed. In baking this is a good way of mixing light mixture and dense mixture.
Notes
If you use stove-top instead of microwave, melt marshmallows with cream in a sauce pan and melt chocolate in bain-marie (hot water bath) separately. Then mix together.
Nutrition Information
Serving size: 4
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/3-ingredient-chocolate-mousse/
