How to Make Bubble Tea – Milk Tea & Coconut
 
Cook time
Total time
 
Serves: 1
Ingredients
For milk tea bubble tea:
  • ⅓ cup cooked giant black tapioca
  • 3 tablespoons simple syrup (find the recipe here.)
  • ½ cup strongly black tea, cooled to room temperature
  • ⅔ cup ice cubes
  • ½ cup milk, cold
  • Additional sugar syrup to serve
For coconut bubble tea:
  • ⅓ cup cooked giant black tapioca
  • 3 tablespoons sugar syrup
  • ¼ cup coconut cream (or ½ cup coconut milk)
  • ½ cup milk, cold
  • ⅔ cup ice cubes
  • Additional sugar syrup to serve
Instructions
For milk tea bubble tea:
  1. 1. First, cook black tapioca according to the directions on the package. And drain and wash with cold water. And soak ⅓ cup of tapioca in 3 tablespoons of simple sugar syrup. And let sit for one hour.
  2. 2. And make ½ cup of strong black tea with a teabag. And let cool to room temperature.
  3. 3. Then in a cup add the tapioca and syrup mixture, ⅔ cup of ice cubes, cooled black tea, 1 tablespoon of simple syrup and finally add in ½ cup of cold milk.
For coconut bubble tea:
  1. 1. In a cup add the tapioca and syrup mixture.
  2. 2. And in a shaker, add ⅔ cup of ice cubes, ¼ cup of coconut cream (4 tablespoons), ½ cup of cold milk, and 1 tablespoon of simple syrup. And shake rigorously until combine. Then pour over the tapioca-syrup mixture.
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/make-bubble-tea/