Starbucks Iced Caramel Macchiato Copycat Recipe
Author: Eugenie
Serves: 1
- 1 tablespoon and 1 teaspoon vanilla syrup (20ml)
- 1 cup ice cubes, large
- 1 cup milk, cold (240ml)
- 2 shots espresso (or 80ml strongly brewed coffee)
- 1 tablespoon and 1 teaspoon caramel sauce (20ml)
- In a serving cup, add in ice, vanilla syrup, cold milk, and espresso.
- Blend until smooth.
- Finally drizzle caramel sauce on top.
Recipe by Eugenie Kitchen at https://eugeniekitchen.com/iced-caramel-macchiato/
3.5.3208