Starbucks Iced Caramel Macchiato Copycat Recipe
Prep time
Total time
Serves: 1
  • 1 tablespoon and 1 teaspoon vanilla syrup (20ml)
  • 1 cup ice cubes, large
  • 1 cup milk, cold (240ml)
  • 2 shots espresso (or 80ml strongly brewed coffee)
  • 1 tablespoon and 1 teaspoon caramel sauce (20ml)
  1. In a serving cup, add in ice, vanilla syrup, cold milk, and espresso.
  2. Blend until smooth.
  3. Finally drizzle caramel sauce on top.
Recipe by Eugenie Kitchen at