How to Make Korean Ramen Better, Healthier 라면
Cook time
Total time
  • 1 Korean ramen
  • 1 ¼ cup drinking water
  • 1 Egg
  • 2 tablespoons onion, chopped
To Serve:
  • About 1 tablespoon of spring onion, sliced
  1. 1. In a pan, add in 1 ½ cups of water and ½ package of ramen soup powder. And over medium-high heat, bring it to boil. Then add in the instant ramen noodle. And reduce the heat to medium and cook for 2 minutes, stirring lightly. Then strain the noodle and set aside. The ramen cooking water is like this when it’s cooled, meaning I just removed a lot of fat from my bowl of ramen. And wipe out the residual oil in the pan with kitchen towel because I will use it again.
  2. 2. Over high heat, in the same pan, quickly add 1 ¼ cups of drinking water and remaining ½ package of soup powder, ramen flakes, and 2 tablespoons of chopped onion. Meanwhile lightly beat 1 egg. When the soup starts to boil, add in beaten egg little by little, making a circle. When the egg is cooked, add in the noodle and cook until the noodle is done. Then transfer to a serving bowl and garnish with sliced green onion.
Nutrition Information
Serving size: 1
Recipe by Eugenie Kitchen at