No more brown sugar syrup please. Make “clear” simple syrup for cold drink, cocktails, and desserts. You don’t have to buy, make it at home and you can use it for one whole month.
How to Make Clear Simple Sugar Syrup
- 1 part granulated sugar
- 1 part boiling water
It’s really simple. Just pour ½ cup of boiling water into ½ cup of granulated sugar.
Then stir a little and let sit until the sugar is completely dissolved.
Now it can be used for your cold drink and desserts.
You can find cold drink recipes at my blog https://eugeniekitchen.com and for more videos, don’t forget to subscribe to my channel, Eugenie Kitchen. Next week I will make more refreshing summer drink and desserts. Thank you for watching. Bye!