Tag Archives: halloween
Halloween Caramel Apple Pie Recipe
Hi, I am back. I’d been so occupied. Being a Maltese mom feels like a full-time job. Still I am busy but I believe that Eugenie Kitchen should be up and running at the same time. Today I am making … Continue reading
Easy Pumpkin Bread Recipe
Another a must for fall, easy pumpkin bread. Pumpkin loaf recipe is perfect for both Halloween and Thanksgiving.
Moist Pumpkin Cream Cheese Muffins with Streusel
Any Starbucks pumpkin cream cheese muffin or pumpkin bread fans? Then you will also like this scrumptious moist pumpkin muffins with cream cheese filling, Streusel topping, and powdered sugar glaze! Enjoy this mini pumpkin cake.
How to Make a Lattice Top for a Pie Crust
Hi, I am Eugenie. There was a request for lattice top demonstration, so this is how I make a lattice top on a pie crust. And don’t forget to watch my apple pie video. Thank you for watching. Bye for now!
Easy Apple Pie Recipe
Hi, I am Eugenie. Also I asked you at Facebook which dessert you prefer: apple pie or pineapple cake. And like 60% people chose apple pie. So I am making an apple pie today. It takes time but it’s very … Continue reading
Ladyfingers Recipe
Hi everyone, a viewer asked me to make Savoiardi a few months ago and finally I made it today! 🙂 Savoiardi is ladyfinger in Italian because this cake came from Savoy region of France. It’s Biscuits à la cuillère in French. … Continue reading
Pie Crust Recipe – Quick & Easy Tart Shell in a Food Processor
This is a super quick and easy pie crust, which is a part of next strawberry tarts recipe. It’s different from the pâte brisée video I uploaded before. Let’s get cooking! Subscribe for more videos.
French Salted Chewy Caramel Candy Recipe – Caramel mou au beurre salé
Easy 5-ingredent salted chewy caramel candy Today I am going to make Caramel mou au beurre salé , salted butter caramel. This can be perfectly accompanied with espresso instead of dessert. Also it will make great treats for holidays. It is … Continue reading
French Apple Upside-Down Pound Cake Recipe
Today I am going to make French apple cake, quatre-quarts aux pomme. Quatre-quarts means four quarters: a quarter four, a quarter sugar, a quarter butter, and a quarter eggs. First I will make caramelized apples, and then I will add in quatre quarts batter. … Continue reading
Shortcrust Pastry – Tart Shell – Pie Crust – Pâte Brisée Recipe
Subscribe for more videos Basic pastry technique to make tarts. Today I will do this without food processor. There are three different pie crusts: Pate Brisee(shortcrust pastry), pate sucree (sweet shortcrust), and pate sablee (crumbly crust). It depends on recipes … Continue reading