No-Bake Oreo Cheesecake Cupcake Recipe

no-bake-oreo-cheesecake-recipe

How about quick and easy no-bake Oreo cheesecake in individual cupcake molds this weekend? Fuss-free, no-pressure. And I love soft texture of this mini cheesecake with coffee.

No-Bake Oreo Cheesecake Cupcake Recipe

for 6 cupcake cheesecakes

Ingredients

Crust

    • 2 oz digestive biscuits (57g)*
    • 2 tablespoons melted butter, melted (30g)

Filling

    • 5 & 1/2 oz cream cheese, softened (155g)
    • 1/2 cup whipping cream, whipped (120ml)
    • 1/3 cup + 1 tablespoon confectioners’ sugar  (2/5 cup; 50g)
    • 4 Oreo cookies
    • 1 teaspoon lemon juice
    • 1/2 teaspoon pure vanilla extract

Topping

    • 3 Oreo Cookies

Directions

First, line a cupcake pan with pepper liners.

Put the 4 oreos in a zip bag and zip up. Then roughly crush them with a rolling pin. And set a side.

Then put the digestive crackers in a zip bag and crush them with a rolling pin until fine crumbs. Then add in a mixing bowl and stir in melted butter until well mixed. Then distribute the mixture into the cupcake molds and press down to form a hard crust. Then let cool.

For filling, beat the whipping cream until soft peaks. And set aside.

In a bowl add in cream cheese, confectioners’ sugar, vanilla extract, and lemon juice. Lemon juice is added because: the acid thickens the filling and it tastes better. As you see, cream cheese is softened here. So stir until well combined. Add in whipped cream and whisk until homogeneously mixed.

Finally add in crushed oreos and lightly stir to combine.

Now using an ice cream scoop, fill the individual mould with the batter. And with a spoon press a little and make the top smooth. Chill them in the refrigerator overnight.

To make toppings, separate the remaining Oreo cookies and put the cookies in a zip bag and crush with a rolling pin until fine sands. Then dust on top of cheesecakes and serve immediately.

Voila… this is a cheesecake with digestive crust. And this bottom is an Oreo slice cookie.

Bon appetit.

Texture is airy and light and taste is really good, so creamy and I love Oreo in them.

Do you want a little heart on the mini cheesecakes?

Note

If you don’t have cream cheese, use pureed cottage cheese.

pro1.스틸001 pro1.스틸002 pro1.스틸003 pro1.스틸004MVI_3705.MOV.스틸002no-bake-oreo-cheesecake.스틸001no-bake-oreo-cheesecake.스틸002no-bake-oreo-cheesecake.스틸003no-bake-oreo-cheesecake.스틸004no-bake-oreo-cheesecake.스틸006MVI_3749.MOV.스틸001MVI_3755.MOV.스틸001

no-bake-oreo-cheesecake-recipe

Related Playlists

Oreo recipes: http://bit.ly/190f8kV

Cream Cheese recipes: http://bit.ly/196yE2s

No-bake recipes: http://bit.ly/11JhjqX

  • .
    .
    Buy basic tools for baking and cakes.
  • .
  • .

  • .

    .
    .
  • .
  • Find Eugenie Kitchen Here:

  • .
    .
  • The Most Watched Video Recipes


    .
    .
    .
    .

    .

    .
This entry was posted in American, No-bake, Sweets, Videos and tagged , , , , , . Bookmark the permalink.
  • http://twitter.com/anniegurumi anniegurumi

    Oooh this is the first recipe I see with lemon juice! Thank you for making a dessert that I can make without an oven. :) This looks REALLY delicious. :)

    • EugenieKitchen

      Thanks Annie. :) I love all no-bake cheesecakes, they are perfect with a cup of coffee anytime. Happy cooking!

  • Pingback: Oreo Cheesecake Cupcakes | beccaannnappi

  • Mutiara Jusuf Mcafee

    Hi! Did it with digestive biscuit crust and Oreo crust. The family loved it and so did I. Tq :-)

    • EugenieKitchen

      Happy to hear that, thank you, Mutiara! :)

  • http://www.facebook.com/maricon.tapangco Maricon Tapangco

    i like no bake recipes . thanks eugenie

    • EugenieKitchen

      Happy to hear that, Maricon! :)

    • EugenieKitchen

      Happy to hear that, Maricon. Thanks. :)

  • http://www.facebook.com/zen.tan.104 Zen Tan

    Hi Eugenie, Thank you for sharing this recipe.. the taste is awesome.. however i have a small problem as the filling is very soft and soggy… is there anyway to fix this?

    • EugenieKitchen

      Hi Zen, solutions could be: 1) whisk the whipping cream more 2) add a bit more lemon juice 3) rest at the bottom of fridge overnight 4) serve immediately out of fridge. Good to hear you like this. I love this so much, too. :)

      • http://www.facebook.com/zen.tan.104 Zen Tan

        ^^ Thanks! :) will be monitoring your site for more recipe :)

  • http://www.facebook.com/noor.tayeb1 Noor Tayeb

    if i don’t have time to rest it overnight , can i add gelatin for it , and how much i can add – number of spoons- …… i really like the recipe but please can u tell me how much gelatin i need ? please :)

    • EugenieKitchen

      Hi, gelatin will change the texture, so it is not recommended for this recipe. Thanks.

  • http://www.facebook.com/setokayan 司徒欣欣

    excuse me if i want to make this for 18 people, can i triple the weight of the ingredients?

    • EugenieKitchen

      Sure, good luck! :)

  • Daphne

    Hi there, what type of whipped cream did you use? Thanks!

    • EugenieKitchen

      Hi, I used heavy whippping cream (35% fat content). :)

      • http://www.therebelliouswriter.blogspot.com/ therebelliouswriter

        Hi Eugenie, can I also use all-purpose cream?

  • http://www.facebook.com/serenasimps Serena Sim

    Hello! Made these wonderful Cheesecakes yesterday night and they were an absolute hit! I added three teaspoons of lemon juice and still tasted alright. Thanks so much!

    • EugenieKitchen

      Hi Serena, happy to hear that. I love lemon flavored no-bake cheese cake in fact. :) Happy cooking!

  • 玉♔

    Hi Eugenie Thanks for the recipe, here’s my variation! ^o^ 164266_10151517282972878_1779286307_n.jpg

  • stsy

    Hi Eugenie, thanks for the recipe, here’s my take on it! https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-ash3/164266_10151517282972878_1779286307_n.jpg ^_^

    • EugenieKitchen

      Wow, those are super cute!! thanks for sharing. :D

  • Pika Chew

    Hi, instead of using digestive biscuits, can I use oreo cookies for the crust ?

    • EugenieKitchen

      Sure, I also did that in video.

  • Clara Lee

    My whipped cream turns out really awful D: it became lumpy and watery . Does it mean I over-whipped it ? But if I under-whip it is that ok ? Because I’ve already placed the metal bowl and whisk inside the freezer for 10 minutes or so . I don’t know what went wrong .

  • Xiao Ling

    Hello I have a question

    Is that okay if I don’t add lemon juice?
    Or is there anything can replace like honey?
    Because I don’t take lemon..

    Thank you

    • EugenieKitchen

      Hi, Lemon is added to enhance taste, so it’s still possible to make this without honey.

  • Jia Hui Nguan

    May I know how long they can last, refrigerated?

    • EugenieKitchen

      Hi, no-bake cheesecakes can be stored in the refirgeratore for 3 days.

  • Icy

    What do you mean by ‘digestive’ biscuits. I can’t find any digestive biscuits. Any alternative for it?

    • http://www.therebelliouswriter.blogspot.com/ therebelliouswriter

      I think you can also use graham crackers as an alternate.

  • Summer

    Hi, if I can’t find vanilla extract. Can I don’t put??

  • Zoey

    Hi,
    may i know how long can it last in room temperature?
    Thanks!

  • judith1218 .

    To beat means using the paddle attachement, can i use whisk all the way?

  • judith1218 .

    Beating the whipping cream with paddle or whisk attachment?