Here goes how to make an easy apple pie. This mini rose apple pie is a beautiful 6-ingredient petit-four recipe. Learn how to make apple pie. Homemade mini rose apple pie recipe is perfect for fall and all special occasions. Make this easy apple pie this weekend and let me know on Instagram!
Rose Apple Pie Recipe
For 6 mini apple pies
- 6 mini pie crusts, baked (6 oz pie crust 170g)
- 2 1/2 apples
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 4 tablespoons chopped walnut
For caramel glaze:
- 1/2 cup granulated sugar (100g)
- 1/4 cup water (60ml)
First, mix 3 tablespoons of granulated sugar and 1/2 teaspoon of ground cinnamon.
In a large non-stick frying pan, spread sugar-cinnamon mixture, 1 tablespoon for one apple. When the sugar starts to melt, arrange apple slices and over medium heat cook for 1 minute without flipping. Today I used a vegetable slicer. When the apple slices are wilted down, transfer them into a large plate. The caramelized side should face upwards, otherwise the slice might stick to the plate. And let completely cool.
And divide chopped walnuts among the mini tart shells, which I made in the previous video.
For apple roses, pick a small slice and roll it. And place the small roll inside of bigger slice and roll to form an outer fetal. Today I keep the skin of apple to make pale red roses. Then arrange on the walnuts. Repeat until the mini tart shells are full of flowers.
Warm the pies in the oven preheated to 390 degrees F. (190C) for 5 minutes.
And brush the top with caramel glaze. To make caramel glaze, add in 1/2 cup of granulated sugar in a thick-bottom pan. And over medium heat, melt sugar without water and cook until the sugar stats to turn into light brown. Very carefully add in 1/4 cup of water and cook for 1 minute stirring constantly. *
Voila. Rose apple pies. Aren’t they beautiful? Bon appetit. I do love this lovely, light, yet delicious warm apple pies. And my Maltese, Alex. Thank you for watching. Bye for now!
If you are not familiar with working with sugar, melt sugar first in 1/2 cup of water with a few drops of white vinegar and caramelize. It will take more time but vinegar will help to stabilize (not burn) sugar.