Try this easy bread pudding with crème anglaise, English custard. Enjoy with your family this warm rum-flavored-raisin-dotted bread pudding. This soft-textured milky dessert is slightly seasoned with pungent nutmeg. Mmm.. even with salted butter caramel sauce? That’s shortcut to heaven 🙂
Chocolate peanut butter oatmeal cookies & bars recipe is one of the easiest no-bake desserts. These are very sweet and very crumbly cookies with slight chocolate flavor.
Hi everyone! Do you love white chocolate? If you do, how about making these mini tarts this weekend? Due to its unique flavor, texture and taste, white chocolate is not for everyone. But I was totally inspired by Sadaharu Aoki. He is a famous Japanese pâtissier who has a few outlets in chic quartiers in […]
Hi everyone, Do you want gooey tender brownie with chewy side? Here goes the recipe. Don’t forget to use the best chocolate available! 🙂
Are you a chocolate person or a caramel person? To me, it’s a hard question to answer. Probably I’m half and half. Comparing to chocolate, caramel is really affordable luxury, if you think everything French is luxurious. Yes, caramel is French. This salted butter caramel is from Bretagne (Brittany) region of France. You can use […]
Today I am going to make easy moist carrot cake. It’s one of the most popular cakes in the United States and U.K. First I will make carrot cake and cream cheese frosting. It’s classic moist carrot cake, which is perfect for holidays like Christmas. Enjoy this dense yet moist spicy carrot cake with cream cheese […]
Busy Christmas Eve Evening Baking Merry Christmas everyone! Oh, what a day I had yesterday. It was one busy Christmas eve. When I came back home after lunch meeting with friends, I really didn’t have much time to make a Christmas yule log cake, meringue mushrooms, Christmas meringue trees, and cookies all at once. So, I […]
Madeleines Trois Parfums I love madeleines, French butter cakes. Especially eating hot madeleins just out of oven with cold milk is heaven. So, today I made madeleines with three different flavors: orange, Early Grey and green tea.
Easy 5-ingredent salted chewy caramel candy Today I am going to make Caramel mou au beurre salé , salted butter caramel. This can be perfectly accompanied with espresso instead of dessert. Also it will make great treats for holidays. It is a simple and heavenly recipe but there are two things you should keep in mind: […]
Hi, I am Eugenie. Today I am going to make Crème Brûlée. The base is French custard. It’s different from English custard. French custard is richer because it requires heavy crème and more egg yolks. First I will make French custard. And then dust with sugar and burn it. That’s why it’s called Crème Brûlée, […]
Kasutera Zebra Cake Today am gonna make Japanese sponge cake, Kasutera with a little bit of twist. It’s Japanese invention in Nagasaki. But the name came from Portuguese. It means bread of Castilla, which is central region of Spain. This simple sponge cake has complicated history of name.
Hi, I made caramel grapes and apples yesterday and now my whole family is enjoying these. It’s really easy to make and they are beautiful small little sweets.
