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Caramel Syrup

June 28, 2014

Today I’m making caramel syrup for drinks such as caramel macchiato and caramel Frappuccino. Caramel syrup is based on basic syrup: 1 part sugar and 1 part water.

caramel syrup

How to Make Caramel Syrup

Ingredients

    • 1 cup granulated sugar
    • 1 cup water, boiling hot
    • 1 teaspoon pure vanilla syrup
    • A pinch of salt

Directions

First, I’m adding  1 cup of granulated sugar in a thick-bottomed sauce pan. And over medium high heat, I will melt it without water. To successfully melt the sugar without crystals, I will wait without stirring until the sugar starts to melt. Then I will carefully stir until the sugar is completely melted and golden. When the caramel is about to turn into amber, I will quickly remove the pan from the heat and add in 1 cup of boiling hot water. Be very careful. Even though the water is hot, it will bubble and foam up violently. Now the caramel seems to harden but no worries: eventually all the caramel will melt as time goes by. And let sit until it’s sufficiently cooled.

When cooled, add in 1 teaspoon of pure vanilla extract and a pinch of salt. And stir to combine.

Voila, The homemade caramel syrup can be refrigerated for at least 1 month.

Homemade syrup is free of artificial flavors and colors. So if you found the flavor of commercial syrup too strong and artificial, try this recipe at home.

And as I told you at the beginning of this video, here goes international Quick Micro Giveaway which is exclusive for Instagram.

A $10 Amazon.com gift card, 3 winners in 3 days.

I don’t have many Instagram followers yet, so chances are very good. So please find me on Instagram and give me a shoutout. It started yesterday and the winners will be announced this Sunday.

And here goes a question for this video. Do you have an Instagram account?

Thank you for watching. See you soon. Bye!

 My Instagram >> http://instagram.com/eugeniekitchen


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Filed Under: Basics, Drinks, Recipes, Tea Time



Comments

  1. Angela Terrell says

    June 28, 2014 at 8:01 am

    No I don’t have an Instagram account, but I’ll make one for you!

    • EugenieKitchen says

      June 28, 2014 at 9:19 pm

      Aww.. that’s sweet, Angela. :D

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