Requested by Rivian Stc You want to make a recipe which requires white cake mix but it’s not in your pantry just now? Don’t worry. You can make it with a few basic ingredients at home.
Requested by Rivian Stc You want to make a recipe which requires white cake mix but it’s not in your pantry just now? Don’t worry. You can make it with a few basic ingredients at home.
Subscribe for more videos Basic pastry technique to make tarts. Today I will do this without food processor. There are three different pie crusts: Pate Brisee(shortcrust pastry), pate sucree (sweet shortcrust), and pate sablee (crumbly crust). It depends on recipes but generally shortcrust goes well with sweet fillings, Sweet shortcrust is for less sweet fillings […]
Basic meringue recipe requires only 3 ingredients.
Hi, For me, weekends means pancakes and French toast. And I believe that weekend breakfast should be simple and ‘sans souci’ (without worries). Here goes ‘the joy for two’ any morning.
When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French! French Toast is definitely for Sunday breakfast or brunch. Don’t forget to use stale bread. Traditionally hard bread is eaten dipped […]
Are you a fan of condensed milk? Try this muffin recipe then!
French coconut macarons – gluten free recipe – Gluten Free Recipe Today I am making one of my favorite French little sweets, Congolais, aka Rochers a la noix de coco. These are lovely soft macarons with full coconut flavor. I added apricot jam for softer texture and fruity flavor. Once I taste this coconut macaron, I […]
So, you opted for home-made pie dough instead of supermarket ready-made. That’s great. Here goes the recipe of Pâte Sucrée , sweet pie crust.
Whipping cream, also known as heavy cream, is frequently used in baking, yet sometimes it is not in my refrigerator. So, I have to make emergency homemade substitute. Heavy cream contains 30 to 36% fat and this recipe works for baking and cooking, but this cannot be whipped.
I love the rich banana flavor of this gorgeous banana cake. Cinnamon gives it a kick. Everybody loves when it is served with cream cheese frosting.
When I feel hungry during tea time, I make my French traditional dense pound cake, quatre-quart, with a snap. It’s a simple buttery French pound cake which needs equal amounds of four ingredients: butter, flour, sugar, and eggs. No wonder it is literally 4 fourths! A quatre-quart doesn’t have special flavor but it is eaten […]
I love all lemony things! Lemon bars(American), lemon tarts (French), lemon cakes, lemon pudding (English), etc. It is so popular in my family during tea time as well. This lemon bar recipe is lemony enough for any citrus lovers. Happy cooking!