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You are here: Home / Archives for Sweets / Basics

Easy Eggless Pie Crust Dough Recipe

September 26, 2013

This easy 4-ingredient all-purpose eggless pie crust dough recipe will be used for the video, Rose Apple Pie.

Filed Under: 5-Ingredient Food, Basics, Basics, Recipes, Seasonal - Fall Recipes, Sweets

Chocolate Sauce Recipe, or Chocolate Spread

May 23, 2013

Hi, I am Eugenie. Today I am making chocolate sauce for tomorrow’s chocolate soufflé. This easy chocolate sauce recipe which can be also great chocolate spread. Use homemade chocolate sauce for any dessert you like.

Filed Under: Basics, Chocolate, Recipes, Sweets

Nappage Recipe – Strawberry Glaze for Fruit Tarts

May 11, 2013

Hi, I am Eugenie. Today’s video is nappage, strawberry fruit glaze, the last video of this week.

Filed Under: Basics, French Recipes, Recipes, Sweets

Pâte à Choux – Choux Pastry Dough Recipe

May 8, 2013

Pâte à Choux is a basic technique in French pastry.

Filed Under: Basics, French Recipes, Recipes, Sweets

Pastry Cream (crème pâtissière) Recipe

April 20, 2013

Pastry cream (crème pâtissière) is a basic recipe in French baking. It is frequently used in French pastry. e.g.) various puff pastries, fruit tarts, gateau Basque, etc.

Filed Under: Basics, French Recipes, Recipes, Sweets

Homemade Caster Sugar – How to Make Caster Sugar

April 4, 2013

Hi, I am Eugenie. There were so many questions, so I thought I should make one more video today about how to make caster sugar. Caster sugar is also known as baker’s sugar and superfine sugar and it’s good for baking because the sugar crystals are finer and dissolve easily and quickly.

Filed Under: Basics, Basics, Recipes

Homemade Icing Sugar – How to Make Confectioners’ Sugar Recipe

April 1, 2013

To make frosting, royal icing, and macarons, there is one essential ingredient, confectioners’ sugar (= icing sugar). So here goes how to make icing sugar at home. * Confectioners’ sugar = icing sugar = powdered sugar; table sugar = granulated sugar

Filed Under: Basics, Basics, Recipes

How to Make Cake Flour – Homemade Substitute Recipe

March 27, 2013

Don’t you have cake flour? Don’t worry. You can make it easily with all-purpose flour and corn starch at home in no time. Cake flour contains less protein (8%) comparing to all-purpose flour (10-11%). So today I am going to make cake flour substitute by reducing the percentage of protein in flour and aerating by […]

Filed Under: Basics, Basics, Recipes

Easy Buttercream Frosting – 3-Ingredient Recipe

December 3, 2012

Easy Buttercream Frosting – 3-Ingredient Recipe to decorate your cakes and cupcakes.

Filed Under: 3-Ingredient Food, Basics, Recipes, Sweets

Easy Cream Cheese Frosting – 3-Ingredient Recipe

November 23, 2012

Easy Cream Cheese Frosting 3-Ingredient Recipe to decorate your cakes and cupcakes. I love lemon flavored fluffy cream cheese frosting on carrot cake. If more confectioners’ sugar is added, this is also a great icing to pipe on cupcakes. My best friend does not eat Philadelphia cream cheese: he likes authentic cheeses from fromageries (cheese specialty […]

Filed Under: 3-Ingredient Food, Basics, Recipes, Sweets

Easy Homemade White Cake Mix Recipe

November 3, 2012

Requested by Rivian Stc You want to make a recipe which requires white cake mix but it’s not in your pantry just now? Don’t worry. You can make it with a few basic ingredients at home.

Filed Under: Basics, Basics, Recipes, Sweets

Simple Sweet Pie Crust Dough Recipe – Pâte sucrée

September 12, 2012

Sweet Pastry Crust Recipe - Pâte sucrée

So, you opted for home-made pie dough instead of supermarket ready-made. That’s great. Here goes the recipe of Pâte Sucrée , sweet pie crust.

Filed Under: Basics, French Recipes, Recipes, Sweets

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