This easy 4-ingredient all-purpose eggless pie crust dough recipe will be used for the video, Rose Apple Pie.
It’s very easy eggless pie crust recipe. So, let’s get started!
First, in a food processor, add in flour,
sugar,
cold butter,
and milk.
And process until it forms a ball.
Voila!
Easy Eggless Pie Crust Dough Recipe
Total time
Serves: 6 oz pie crust (170g)
Ingredients
- ¾ cup all-purpose flour (94g)
- ½ stick unsalted butter, cold and diced (55g)
- 1 tablespoon granulated sugar
- 1 tablespoon milk
Instructions
- 1. In a food processor add in ¾ cup of all-purpose flour, ½ stick of unsalted butter, cold and diced, and 1 tablespoon of granulated sugar. Pulse until it looks like fine sands. Then add in 1 tablespoon of milk and pulse until it forms a ball.
- 2. Transfer to clean working surface. Then flatten a little and roll out right away , or cover with a plastic wrap and store in the refrigerator before using.
Notes
How to Bake Pie Crust
1. Prick the bottom with a fork. And with aluminium foil or parchment paper, line the pastry shell and fill it with baking beans or rice.
2. Bake for 20 minutes.
3. Remove the weights and brush tart shells with egg wash. The base is wet, because it was pressed down with baking beans. So, bake for another 10 minutes, or until the base is firm and dry.
4. Let the tart cool in the pan.
1. Prick the bottom with a fork. And with aluminium foil or parchment paper, line the pastry shell and fill it with baking beans or rice.
2. Bake for 20 minutes.
3. Remove the weights and brush tart shells with egg wash. The base is wet, because it was pressed down with baking beans. So, bake for another 10 minutes, or until the base is firm and dry.
4. Let the tart cool in the pan.
Also check out my ROSE APPLE PIE.
Sonja says
A lovely idea for a beautiful tart! And perfect timing, too, as apples are coming into season here in the Washington DC area. Thanks!
EugenieKitchen says
Happy cooking, Sonja!
ibrahim cüneyit says
I wanna try your rose apple pie recipe because its look like very delicious and gorgeous but you didnt mention how we are gonna bake crust? i mean how much degree and how much time we must bake it?
EugenieKitchen says
Thanks! The baking directions are added in notes. :)