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Easy Eggless Pie Crust Dough Recipe

September 26, 2013

eggless-pie-crust-dough-recipeThis easy 4-ingredient all-purpose eggless pie crust dough recipe will be used for the video, Rose Apple Pie.

It’s very easy eggless pie crust recipe. So, let’s get started!

First, in a food processor, add in flour,

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sugar,

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cold butter,

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and milk.

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And process until it forms a ball.

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Voila!

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5 from 1 reviews
Easy Eggless Pie Crust Dough Recipe
 
Print
Total time
10 mins
 
Serves: 6 oz pie crust (170g)
Ingredients
  • ¾ cup all-purpose flour (94g)
  • ½ stick unsalted butter, cold and diced (55g)
  • 1 tablespoon granulated sugar
  • 1 tablespoon milk
Instructions
  1. 1. In a food processor add in ¾ cup of all-purpose flour, ½ stick of unsalted butter, cold and diced, and 1 tablespoon of granulated sugar. Pulse until it looks like fine sands. Then add in 1 tablespoon of milk and pulse until it forms a ball.
  2. 2. Transfer to clean working surface. Then flatten a little and roll out right away , or cover with a plastic wrap and store in the refrigerator before using.
Notes
How to Bake Pie Crust

1. Prick the bottom with a fork. And with aluminium foil or parchment paper, line the pastry shell and fill it with baking beans or rice.

2. Bake for 20 minutes.

3. Remove the weights and brush tart shells with egg wash. The base is wet, because it was pressed down with baking beans. So, bake for another 10 minutes, or until the base is firm and dry.

4. Let the tart cool in the pan.
3.5.3208

eggless-pie-dough-recipe

Also check out my ROSE APPLE PIE.

Related Posts

Pie Crust Recipe – Quick & Easy Tart Shell in a Food Processor Lemon Tart with Meringue Recipe – Tarte au citron meringuée Halloween Caramel Apple Pie Recipe Easy Shepherd’s Pie Recipe – Beef Cottage Pie

Filed Under: 5-Ingredient Food, Basics, Basics, Recipes, Seasonal - Fall Recipes, Sweets



Comments

  1. Sonja says

    September 30, 2013 at 3:33 am

    A lovely idea for a beautiful tart! And perfect timing, too, as apples are coming into season here in the Washington DC area. Thanks!

  2. ibrahim cüneyit says

    November 14, 2013 at 12:50 am

    I wanna try your rose apple pie recipe because its look like very delicious and gorgeous but you didnt mention how we are gonna bake crust? i mean how much degree and how much time we must bake it?

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