Hi, I am Eugenie. Today I am going to make Crème Brûlée. The base is French custard. It’s different from English custard. French custard is richer because it requires heavy crème and more egg yolks. First I will make French custard. And then dust with sugar and burn it. That’s why it’s called Crème Brûlée, […]
Kasutera Zebra Cake Today am gonna make Japanese sponge cake, Kasutera with a little bit of twist. It’s Japanese invention in Nagasaki. But the name came from Portuguese. It means bread of Castilla, which is central region of Spain. This simple sponge cake has complicated history of name.
Hi, I made caramel grapes and apples yesterday and now my whole family is enjoying these. It’s really easy to make and they are beautiful small little sweets.
Today I am going to make French apple cake, quatre-quarts aux pomme. Quatre-quarts means four quarters: a quarter four, a quarter sugar, a quarter butter, and a quarter eggs. First I will make caramelized apples, and then I will add in quatre quarts batter. It is very easy to make and it’s delicious. Subscribe for more videos.
Today I am going to make profiteroles. It’s a popular restaurant dessert. First, I will make pate a choux, choux pastry, which is crispy, airy shell, which is cooked twice. It’s unlike any other pasty. And I will fill in creme chantilly and I will pour melted chocolate over the top. It’s beautiful anytime. And […]
Hi everyone! LOL this morning I made gateau aux fruits confits for breakfast! There was no rice, so my father had to take this cake as breakfast and he loved it!!! (I love it, of course 🙂 I will not make candied fruit cake Christmas video this year, so I made it just for me and my […]
Easy Buttercream Frosting – 3-Ingredient Recipe to decorate your cakes and cupcakes.
Easy Cream Cheese Frosting 3-Ingredient Recipe to decorate your cakes and cupcakes. I love lemon flavored fluffy cream cheese frosting on carrot cake. If more confectioners’ sugar is added, this is also a great icing to pipe on cupcakes. My best friend does not eat Philadelphia cream cheese: he likes authentic cheeses from fromageries (cheese specialty […]
Simple Amaretti – Italian Macaron Cookies – Gluten Free I love almond flavor and the delicate texture of macarons. So Amaretti, Italian macaron, is perfect treat any time for me. For this recipe you don’t need to beat the egg like French macarons. And if you love almond extract so much, double the portion. This […]
Do you want chocolate fix? Here goes the warm and gooey chocolate cake with fondant (melted chocolate) inside. This under-cooked chocolate cake is an accidental invention of one of America’s best French chefs, Jean-Georges Vongerichten. Don’t forget to use good-quality chocolate. Subscribe for more videos.
This is an easy macaron recipe without mixer. Yes, it’s possible. I beat egg whites and heavy cream with a hand whisk often. I made macarons for the first time in my life at cooking school in Paris. And I was one of a few students who made good macarons in my class. I’d say […]
“A woman happy happy in love, she burns the soufflé. A woman unhappy in love, she forgets to turn on the oven.” In Sabrina (1954) Soufflé, the name is fancy but making soufflé is easier than you think. Make this delicious French at home and please everyone. Souffle is just a matter of time. The time gap from the […]
