Do you like mousse? I love it. It is normally based on beaten egg whites or whipped cream. And you can give it many different flavours. With fruit purees, you can make mango mousse, blueberry mousse, lemon mousse, etc. And also you can make savory mousses such as fish puree and foie gras. I love […]
Today I am making Lemon Tart with Meringue. Today I am using a blind baked tart shell. Blind baking is baking a pie crust or pastry without filling. I will add in lemon filling in it. Then decorate with Italian meringue. You remember? Before, we made French meringue a few times. But I am making […]
Requested by Rivian Stc You want to make a recipe which requires white cake mix but it’s not in your pantry just now? Don’t worry. You can make it with a few basic ingredients at home.
Basic meringue recipe requires only 3 ingredients.
Hi, For me, weekends means pancakes and French toast. And I believe that weekend breakfast should be simple and ‘sans souci’ (without worries). Here goes ‘the joy for two’ any morning.
When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French! French Toast is definitely for Sunday breakfast or brunch. Don’t forget to use stale bread. Traditionally hard bread is eaten dipped […]
Are you a fan of condensed milk? Try this muffin recipe then!
French coconut macarons – gluten free recipe – Gluten Free Recipe Today I am making one of my favorite French little sweets, Congolais, aka Rochers a la noix de coco. These are lovely soft macarons with full coconut flavor. I added apricot jam for softer texture and fruity flavor. Once I taste this coconut macaron, I […]
So, you opted for home-made pie dough instead of supermarket ready-made. That’s great. Here goes the recipe of Pâte Sucrée , sweet pie crust.
I love the rich banana flavor of this gorgeous banana cake. Cinnamon gives it a kick. Everybody loves when it is served with cream cheese frosting.
Hi, Today I am making palets de dames. I love adding rum in the pastry and these are probably the easiest rum flavored pastry. Make them in a snap and treat yourself and your family with these petits fours!
When I feel hungry during tea time, I make my French traditional dense pound cake, quatre-quart, with a snap. It’s a simple buttery French pound cake which needs equal amounds of four ingredients: butter, flour, sugar, and eggs. No wonder it is literally 4 fourths! A quatre-quart doesn’t have special flavor but it is eaten […]