How to Make Corn Syrup at Home – Homemade Substitute Recipe

How to Make Corn Syrup at Home – Homemade Substitute Recipe

For various reasons, many people avoid commercial corn syrup. So here goes a homemade corn syrup recipe.

* this corn syrup substitute recipe is for my no-bake chocolate oatmeal cookies.

 

5 from 1 reviews
How to Make Corn Syrup at Home – Homemade Substitute Recipe
 
Print
Cook time
Total time
 
Serves: About 2 cups
Ingredients
  • ¾ cup drinking water
  • 2 cups granulated sugar
  • ¼ teaspoon cream of tartar
  • Pinch salt
Instructions
  1. 1. Add all ingredients in a large saucepan and stir to combine.
  2. 2. Over medium-high heat, stirring constantly with a wooden spatula, bring it to a boil. Then let boil until it reaches 240 degrees F, 112 C. This is soft ball stage.
  3. 3. Let cool on a cooling rack.
Good to know:
  1. Soft-ball stage: 235-240 degrees F
  2. Firm-ball stage: 245-250 degrees F
  3. Hard-ball stage: 250-265 degrees F
Notes
It can be stored in air-tight container for 2 months.

Related Posts

Vanilla Syrup [ Starbucks Copycat ] Butter cookies – Sablés for Valentine’s Day Pie Crust Recipe – Quick & Easy Tart Shell in a Food Processor Paris-Brest with Nutella Filling Recipe

Comments